Family-owned. Certified Sustainable. Estate Grown.

Origins of Vegan Vine

The Vegan Vine was developed when a family member had some questions regarding the use of animal products in winemaking . He was curious if Clos LaChance’s wines were suitable for his animal-free lifestyle. After meeting with the production team, it was determined that we could make a line of Vegan wines that were high quality—and educate Vegans in the process.

John Salley

The Vegan Vine Wines has partnered with former NBA champion, talk-show host and health/wellness activist John Salley. Mr. Salley has taken an ownership position in the brand with the goal to educate the vegan and wine drinking community about animal products that are often used in the production of wines.

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Join the Club

Members receive four bottles of Vegan Vine wine each quarter, benefits including a 15% discount on all Vegan Vine orders, and invitations to exclusive events, dinners and tastings.

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The Vegan Vine Wines are grown and produced by Clos LaChance Winery, a family-owned operation located in the Northern Central Coast of California. Clos LaChance is proud to be Certified Sustainable by the California Sustainable Winegrower’s Alliance. Certification for the winery and 150 acres of Estate vineyards was obtained in 2010.

Contact Us

1 Hummingbird Lane
San Martin, CA 95046